Be it pudding, mousse, jelly, quark or rice pudding, a scrumptious dessert tops off every meal. Spoil and surprise your consumers with new, extraordinary and indulgent experiences. With Döhler’s innovative preparations and ingredients, you can be certain that your dessert creations will look and taste superb, throughout their entire shelf life.
With woodruff or caramel? Classic or exotic? Airy or creamy? With or without small fruit pieces? Döhler develops your individual dessert product solution for which all ingredients are perfectly coordinated. The finished desserts boast maximum indulgence in terms of taste and look thanks to the blended fruit preparations and light fluffy mousses. Special Döhler technologies ensure minimal colour and flavour migration and reduce any further interface phenomena. That’s why pudding, tiramisu, yoghurt desserts etc. remain exactly as they should be, right up until the end of their shelf life.
As a global partner and trendsetter in the food and beverage industry, we have comprehensive knowledge of the market, many years of experience in developing successful applications, and the integrated ingredient expertise of a full-service provider. That is how we provide you with more than just innovative product ideas; we also supply the right natural ingredients, all the way to tailored all-in-one ingredient systems.