Plate Count Agar

Agar for the quantitative detection of total bacterial count in beverage and food industry

Product description

Plate Count Agar (pH 7.0 ± 0.2) is a ready-to-use agar for a fast and reliable quantitative detection of microorganisms in beverage and food industry. The medium is also known as Tryptone Glucose Yeast Agar, Bacteria Count Agar or Caseine-Peptone Dextrose Yeast Agar and complies with the specifications of the American Public Health Association (APHA) and ISO 4833. 

Order information

Product nameOrder numberDescriptionContent
Plate Count Agar 8.76631.782Plate Count Agar
Application: quantitative detection of
total bacterial count
9 x 250 ml

Basic information

pH value Incubation T [°C]Duration (days)
7.0 +/-0.2303

Storage and shipping information

Storage temperature T [°C]Shelf life (months)
4-818

Packaging information

QuantityPackaging
9 x 250 mlGlass bottles in cardboard box

Please contact our distributors or Döhler directly.

LandNameAdressEmailPhone

Africa*

Dematech Pty Ltd.13 Michigan Street
Airport Industria
Capetown 7490
South Africa
info@dematechsa.com+27-(021) 385 04 83
AustraliaDirectus Australia96 Woolwich Rd
Hunters Hill
NSW, 2110
Australia
sales@directus.com.au+61 2 9844 2100
ChinaShanghai Sunny Biological Science
and Technology Co.Ltd

Room 1706
No.1619 Dalian road
Hongkou District
Shanghai
China
Zip: 200086

yanhqx@sina.com+86 021 55884753
+86 135 24671568
New ZealandDirectus New ZealandSuite 2, Level 1, Heards
168 Parnell Road
Auckland, 1052
New Zealand
sales@directus.co.nz+64 9 309 7783
USAWeber Scientific2732 Kuser Road
Hamilton, NJ, 08691
USA
info@weberscientific.com+1 800 328 8378
rest of worldDöhler GmbH

Riedstraße 7-9
64295 Darmstadt
Germany

dmd@doehler.com+49 (0)6151/306-0

*excl.: Libya, Sudan, Morocco, Mauritania, Western Sahara, Tunisia, Egypt, Algeria

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