With our know-how of natural ingredients and our expertise in in the development of food and beverage applications, we understand how dairy and dairy-free ingredients behave in your products. We know how to combine the individual components that bring out the best in your food & beverage applications– for a unique and long-term multi-sensory experience.
With our acid-stable dairy ingredients, you can give your non-alcoholic products a fine, creamy note.
Döhler has more than 20 years of experience in producing cream building blocks for premium quality alcoholic beverages. We use this expertise to develop our dairy ingredients – for creamy premium indulgence.
From coffee drinks to ice cream and pudding – the demand for dairy-free and lactose-free products with full indulgent is growing. We offer you a wide range of plant-based alternatives to dairy products.