The creamy base for your innovative food and beverages.
With our know-how of natural ingredients and our expertise in in the development of food and beverage applications, we understand how dairy and dairy-free ingredients behave in your products. We know how to combine the individual components that bring out the best in your food & beverage applications– for a unique and long-term multi-sensory experience.
With our acid-stable dairy ingredients, you can give your non-alcoholic products a fine, creamy note.
Particular advantages:
- pH-neutral and acid-stable solutions
- Long shelf life even without homogenisation
Ideal for:
- Smoothies, juices, still fruit juice beverages
- Non-alcoholic cocktails
- Coffee and tea beverages
- Energy drinks
- Flavoured alcoholic beverages (FABs)
- Fillings for confectionery
Döhler has more than 20 years of experience in producing cream building blocks for premium quality alcoholic beverages. We use this expertise to develop our dairy ingredients – for creamy premium indulgence.
Particular advantages:
- pH-neutral and acid-stable solutions with a range of fat and alcohol contents
- Alcohol-stable up to 18% vol.
- Alcohol-stable variants without alcohol for import benefits
- Long shelf life even without homogenisation
Ideal for:
- Premium and regional cream liqueurs
- Flavoured alcoholic beverages (FABs)
- Alcoholic cocktails
From coffee drinks to ice cream and pudding – the demand for dairy-free and lactose-free products with full indulgent is growing. We offer you a wide range of plant-based alternatives to dairy products.
Advantages:
- Suitable for pH-neutral and acidic applications
- Dairy-free, lactose-free and plant-based
Ideal for:
- Dairy-free food applications such as ice cream and pudding
- Dairy-free drinks
- Plant-based products
